Clarkston United Methodist Church

The Power of Plant Based Nutrition for Health

This class, led by Beth and Bob Gifford, promotes a low-fat plant-based diet for preventing some of the most common chronic
diseases. Grounded in evidence-based science, this class will help empower participants by revealing the whys and hows for achieving and supporting overall health. Participants receive helpful, easy-to-follow handouts and guides to cement learning and ease them into implementation of new dietary changes. We will also discuss was to make our traditional Thanksgiving meal a little healthier. Class size is limited to 15 people.
Register for this Event
Date/Time:
11/12/2024 6:00 PM - 8:00 PM
Add To Your Calendar
Location
You are not logged in. Click here to log in.
Privacy Policy
Loading ...